Directions

In large plastic bag, combine baking mix and pepper; shake to mix. Set asides.

Combine Pork meat and eggs; stir to coat meat with egg. Put pieces of Pork in plastic bag and shake to coat. In wok or large skillet, heat 1 tabs oil over medium high heat until hot. Add carrots; cook and stir for about 2 minutes.

Add green pepper and onion. Cook and stir for 1 minute longer. Add water; cover. Steam for 3-4 minutes, until vegetables are tender-crisp. Remove vegetables from wok and keep warm. Add 3 tabs oil to wok; heat over medium heat until hot.

Add Pork; cook and stir until golden brown and no longer pink in center. Combine Chicken Soup and teriyaki sauce; pour over meat. Return vegetables to wok, cook and stir until heated through. Serve with rice.

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Click here for more delicious easy pork recipes for every kind of occasion. Enjoy recipes from France, America, and Europe, including casseroles, barbecues, Roasts and sauteed dished of every kind.