Sauteed Pork with a Simple Peach Sauce
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Ingredients
8 thin sliced Pork Chops
2 forked eggs
4 tbsp. butter
1 can sliced peaches
3 ounces of Rum (optional)
Directions:
Drain Can of Peaches add rum and blend to make a sauce
Dip Pork chops in forked eggs
Saute until done Cover with Peach sauce Heat gently and serve
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An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
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