Easy Roast Pork in Sherry Sauce
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An all Natural recipe. Stops painful Leg/Hand Cramps almost immediately.
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Ingredients
<1 2 lb. Pork Roast, rinsed
<1/2 Pint Heavy Cream
<1/2 cup Sherry
Directions
Put Roast Pork in an oiled pan. Turn so that all sides are coated with oil.
Shake (Grind) pepper so that all sides are coated to your liking.
Cook your roast to the desired degree of doneness. If you are using Supermarket pork, do not worry about and diseases so long as you cook it to 145 F on a meat thermometer. That temperature kills the bacteria. For farm raised Pork, cook well done.
Mix sherry and Cream to make a sauce
Simmer sauce to the desired thickness
Cover Pork Roast with Sauce and serve.
Chef Gahagan says: Most gourmet recipes are too complicated because many chefs think it makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.
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