Easy Pork with Wild Rice
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Easy Pork with Wild Rice

Chef Gahagan says: Most gourmet recipes are too complicated because many chefs think it makes them look more knowledgeable . Forget it. Always search for the "Easy" version of a recipe on any Search Engine

Ingredients

1 Oven stuffer type Pork, cut up
1/2 cup flour

1 cup raw wild rice

1 can cream of Chicken Soup

1 can cream of mushroom soup

1 can mushrooms

2 1/2 cups water

Water chestnuts

1 pkg. instant onion soup mix

Directions

Flour Pork pieces.

Mix rice, canned soups, water, mushrooms and water chestnuts in a Casserole. Add Pork. Sprinkle with onion soup mix. Cover and bake 2 hours at 300 degrees.

Chef Gahagan says: Most gourmet recipes are too complicated because many chefs think it makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.

Click here for more delicious easy pork recipes for every kind of occasion. Enjoy recipes from France, America, and Europe, including casseroles, barbecues, Roasts and sauteed dished of every kind.