Pork with Sherry New Orleans

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Chef Gahagan says: Most gourmet recipes are too complicated because many chefs think it makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.

4 Pork chops or slices of Pork Loin

1 cup Chicken Stock, water or broth

Salt and pepper to taste

1/4 cup butter

4 ounces of tomato paste

1 onion, finely chopped

1 tsp. Garlic powder

1/2 tsp. MSG

1/2 cup sherry

Directions

Quarter the Pork.

Sprinkle with salt, pepper and paprika.

Dredge with flour and brown in butter. Remove Pork pieces and put them in a Casserole. Add remaining Ingredients except sherry. Stir until mixed and warmed.

Deglaze pan in which Pork were browned and pour everything into the Casserole. Cover and bake at 300 degrees for 1/2 hour. Mix in sherry at the end.

Chef Gahagan says: Most gourmet recipes are too complicated because many chefs think it makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.

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