Salt and pepper to taste
Directions
Put all ingredients in a pot and simmer until Pork is well done.
Cool and put in refrigerator over night.
Serve the next day.
Our Chef Says: Most gourmet recipes are too complicated because most chefs think it makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.

Click here for more delicious easy pork recipes for every kind of occasion. Enjoy recipes from France, America, and Europe, including casseroles, barbecues, Roasts and sauteed dished of every kind.
|
|