Easy Pork in Plum Sauce

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2 cups of Pork loins cut into bite size pieces
1/2 cup melted Butter
Paprika for color
1 can Plums
1 cup Heavy cream
1/2 tsp. MSG
Directions

First prepare the Plum Sauce.
Drain Plums, remove any pits and puree with cream and MSG on high. Then, slowly simmer until thickened.
The Pork
Sprinkle Pork pieces with paprika, place them in a skillet with melted butter and mix.
Saute pieces of Pork until tender.
Place them in a Casserole dish and top with Plum Cream Sauce. Decorate with Paprika, heat until warm and serve.

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