Easy Pork Chops Pecan

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4 Pork Chops
4 tbsp. butter
3 1/2 ounces [100 g] Pecan bits
1/2 cup honey
3 tbsp. water
Salt and pepper to taste
Directions
chopPecan bits in food processor or blender
Saute Pecans in 1 tbsp. butter
Remove Pecans, add the rest of the butter and sauté Pork Chops until done, turning so both sides are coated with butter.
Add the honey back into the pan, add water and stir together.
Put the Pork on a serving plate. Then deglaze the pan and pour the Pecan, Honey/Butter sauce over the Pork Chops.
Serve Pork Chops hot

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