Easy Pork Parmesan

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2 pounds [1 kg] Pork in bite size pieces
4 tbsp. Butter
1 cup bread crumbs
1 cup sliced mozzarella
1/2 cup grated Parmesan cheese
2 tsp. garlic powder
2 tbsp. Olive oil
1 tbsp. Oregano
1 cup sliced onions
Directions

Cover Pork pieces with melted butter.
Dredge buttered Pork in a mixture of bread Crumbs, oregano, garlic powder and 2/3 of theparmesan cheese
Arrange Pork in a Casserole. Add butter. Top with onion slices and then Mozzarella. Add remaining butter and Parmesan Cheese. Cover with foil and Casserole dish top
Bake into a preheated 350°F [180°C] oven for 30 minutes or until Pork is tender. Check to see if moisture is needed. If so, add Port wine or water.

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An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
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Chef Gahagan says: Most gourmet recipes are too complicated because many chefs think it makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.

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