Pork Paprika

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8 slices bacon, cut up

1/2 cup chopped onion

1 1/2 tsp. paprika

1 1/2 tsp. salt

2-3 lbs. Pork pieces

1 can Chicken Soup/stock

1 can cream of Chicken Soup

3 tbsp. Paprika

Directions

In medium size skillet, gently cook bacon until it just begins to brown. Add onion. Cook and stir until onion is tender. Remove from heat. Remove bacon and onion from skillet; set asides; reserve drippings.

Saute Pork in skillet. Add 1 cup Chicken stock to pan. Reduce heat; cover. Simmer until tender.

Mix milk, Cream of Chicken Soup and 1 tbsp. paprika and add to skillet. Preheat to serving temperature and top with remaining paprika.

Serve with egg noodles .

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