Pork Chops in a Creamy Mushroom soup sauce

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Six Pork Chops

salt and pepper

Flour

Cooking Oil

2 sliced peaches

2 cans of mushroom soup

1 cup heavy cream

2 ounces Brandy or Bourbon

Directions Preheat oven to 350 degrees F.

Sprinkle seasoned salt and pepper on Pork s and flour them. Brown lightly in a skillet with cooking oil; then put in a greased baking dish and set asides.

Combine the 2 cans of soup in a saucepan with the heavy cream. Add the grapes and heat. Pour soup mixture over Pork and bake 1 hour. Mix in brandy or Bourbon before serving.

Chef Gahagan says: Most gourmet recipes are too complicated because many chefs think it makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.

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