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Easy Pork Meuniere
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Chef Gahagan says: Meuniere is fancy French for a Lemon/Butter Sauce
Ingredients
3 cups pork scissored into bite size pieces1 cup clarified Butter4 tbsp. Olive oil1 forked egg1/2 cup lemon juice1 lemon cut into sectionsSalt and pepper to tasteDirections
Dip Pork pieces in forked egg and Saute them in oil and lemon juice.
Serve then with lemon sections.
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