Easy Pork Curry

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Thank you for visiting Pork Curry. This is the famous recipe that was the favorite of the Venetians who were the heads of the spice trade in the Renaissance. We try to give you easy, delicious recipes for Pork dishes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

2 cups of cooked Pork cut into bite size pieces
2 pkgs. of Curry sauce*
2 sticks of butter
1/2 tsp. garlic powder
1 tsp. onion powder
1 tsp. sugar
2 tsp. paprika
2-3 tsp. Curry powder (if needed)
1-1/2 cup Raisins and scissored prunes
Directions

Make a Curry sauce according to pkg. Directions or follow the recipe below. If your store does not have a curry sauce mix, buy a white sauce mix and add Curry powder
Mix in raisins and scissored prunes
Put Pork in a serving dish, add sauce and decorate with paprika and/or pieces of canned apricots, mushrooms or peaches as you desire. Preheat and serve.
*Recipe for Curry sauce from scratch.
Melt 5 tbsp. butter in a double boiler. Add 6 tbsp. Flour. Heat and stir together into a roux.
Slowly add 2 cups of milk stirring continually. Add salt and pepper to taste and 1/2 tsp. Garlic and Onion powder, raisins and prunes and 2-3 tbsp. Curry Powder.

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