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Pork in Creamy Sherry Sauce
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Ingredients
4 Pork Chops
2 ounces of butter
1 cup minced onions
1 can Cream of Chicken soup
1/2 cup light cream
1/2 cup sherry
1 tsp. MSG
seedless grapes
Directions
in a pot, Saute Pork Chops in butter for about 5 minutes on a side or until tender.
Add Mushroom soup, sherry and light cream in a pot and simmer until hot.
Put Chops on a serving dish, cover with sauce, top with grapes and serve
Our Chef Says: Most gourmet recipes are too complicated because most chefs think it makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.
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