The 10 Minute Gourmet

Easy Pork Cheese Pasta
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Our Chef Says: This is a very nutritious, inexpensive dish

Ingredients

3 cups Pulled or Loin of Pork in bite size pieces.

2 cups any small Pasts (rotini, shells, Penne, etc.

1 can corn

1 cup milk

1 tsp. MSG

1 tbsp. oil
1 cup Cottage Cheese

Shredded Cheese (your choice)

1 tbsp. oil

Directions:

Cook Pasta with oil to prevent sticking according to pkg. Directions

Mix all Ingredients together and top with shredded Cheese while still hot. Bake at 350 F until cheese Is melted.

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