Easy Pork in a Parmesan Cheese and Bacon Sauce

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4 large or 8 thin Pork Chops
1 can Pork
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2 pkgs. Whites sauce mix
12 slices of well done bacon
1/4 cup butter
1 tsp. Garlic powder
salt and pepper to taste
1 tsp. sugar
1 cup parmesan cheese
1 pint light cream
Directons
Simmer Pork Chops in Pork
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Make white sauce according to package Directions in a double boiler.
Add half and half, parmesan cheese and seasoning mix and simmer until sauce is reduced to desired thickness.
Put Pork Chops on a serving dish and cover with sauce.
Decorate with crumpled bacon on top.

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