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Pork in Carbonara Sauce
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Ingredients>

3 cups of Pork leftovers

1 pkg. Egg Noodles

8 slices bacon

1 tsp. Garlic powder
1/

2 tsp. pepper

1 pkg. white sauce mix

1/2 cup Parmesan cheese

>1 tsp. Sugar

1 cup milk

Directions

Scissor Leftovers oin into bite size pieces. Cook 4 cups of Noodles according to package directions.

Cook bacon until crisp. Drain and save.

Prepare white sauce mix. Add Parmesan cheese, Bacon, Garlic powder and sugar.

Put cooked noodles on the bottom of a baking pan greased with Bacon Fat. Sprinkle Pork on top of noodles,.

Cover pork with sauce and decorate with Black Olives. .

Heat and serve.

                                               

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