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Saute Pork with Apples
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Ingredients

4 Pork chops

1 forked eggs

4 tbsp. butter

1 Apple, cored and sliced

2 ounces Rum

Directions:

Core, cook and then and slice apples

Dip Pork slices in forked egg and saute with butter

Cover each piece of pork with Apple slices

Cover with pan top to heat Apples

Put Pork and Apples on plates

Deglaze pan with Rum, pour rum and butter sauce over Pork and Apples and serve.

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