Easy Plum Pork
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Ingredients

2 lbs. Pork Chops
1/2 cup Port Wine
Salt and Pepper
1/2 cup melted butter
2 to 3 tbsp. s butter
2 tbsp. lemon juice
1 cup Plum Jam

Directions

Cover both sides of the pork with a light coating of pepper

Warm the Pork Chops gently in butters. Remove them to a serving dish and keep warm.

Deglaze the pan with Port wine, Plum Jam and lemon juice. Pour the sauce over the Chops, Decorate with parsley and serve.

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