Easy Mexican Pork
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Ingredients
2 cups diced Pork4 tbsp. butter8 tbsp. Salsa (your choice of "hot")1 tsp. Dark RumShredded Cheddar or Monterey Jack CheeseDirections:
Scissor Pork into bite size pieces.
Cook Pork and butter in a pot, Stirring occasionally so it does not stick together.
Add salsa, top with Cheddar or Monterey Jack and rum when Pork is almost done.
<Click here for more delicious easy pork recipes for every kind of occasion. Enjoy recipes from France, America, and Europe, including casseroles, barbecues, Roasts and sauteed dished of every kind.
Instant Leg/Hand Cramp Relief
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
Instant Leg/Hand Cramp Relief
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.>
Click here for more delicious easy pork recipes for every kind of occasion. Enjoy recipes from France, America, and Europe, including casseroles, barbecues, Roasts and sauteed dished of every kind.