Easy Mexican Pork
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Ingredients

2 cups diced Pork

4 tbsp. butter

8 tbsp. Salsa (your choice of "hot")

1 tsp. Dark Rum

Shredded Cheddar or Monterey Jack Cheese

Directions:

Scissor Pork into bite size pieces.

Cook Pork and butter in a pot, Stirring occasionally so it does not stick together.

Add salsa, top with Cheddar or Monterey Jack and rum when Pork is almost done.

<Click here for more delicious easy pork recipes for every kind of occasion. Enjoy recipes from France, America, and Europe, including casseroles, barbecues, Roasts and sauteed dished of every kind.

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Click here for more delicious easy pork recipes for every kind of occasion. Enjoy recipes from France, America, and Europe, including casseroles, barbecues, Roasts and sauteed dished of every kind.