Easy French Pork and Beans

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Thank you for visiting French Pork and Beans. We try to give you easy, delicious recipes for Pork. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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Chefs's Note: This is an adaptation of the famous French dish, Cassoulet de Strassbourg. Actually, there are three different cassoulets. This one, the Classic Cassoulet de Perigord, which is made with goose, the Cassoulet d'Auvergne which is made with lamb

3 cups diced Pork
1 bag or four cans of Great Northern Beans
1 Bratwurst Sliced
1 Knockwurst Sliced
1/2 Kielbasa Sliced
1 can Italian Stewed Tomatoes blended on high
1 pkg. Onion Soup Mix
2 Onions diced
1 pkg. Onion dip Mix
10 baby carrots
3 tbsp. Bacon fat
1/2 tsp. MSG
Directions

If you plan to cook a bag of beans, follow package directions. Then add the remaining ingredients.
Put all ingredients in a pot and simmer at a low heat until the pork is tender
Stir frequently and add water as needed because the beans tend to stick to the bottom of the pot

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