Easy Danish Pork
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Ingredients

2 cups diced Pork

4 tbsp. butter

1 cup Spaghetti Sauce with Mushrooms

1 tsp. Dark Rum

Danish Blue Cheese

Directions:

Scissor Pork into bite size pieces.

Cook Pork and butter in a pot, Stirring occasionally so it does not stick together.

Add Spaghetti Sauce, top with Danish Blue Cheese and rum when Pork is almost done.

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