Easy Crusted Country Pork
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Ingredients

2 cups of Pork diced small

1 forked egg

3 tbsp. Bisquick

1 cup milk

1 tsp. Sage powder

1 cup Corn Flakes

6 tbsp. Butter

Salt and Pepper to taste

Directions:

Make a white sauce by mixing the Bisquick with three tbsp. butter and then slowly adding milk

Crush Corn flakes and mix with Salt, Pepper and Sage.

Dip Pork in forked eggs

Dip Pork in Bisquick mix

Dip Pork in Corn Flake mix

Place on a baking sheet. Turn once and bake until golden brown

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