Pork in Peach Sauce
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Ingredients

2 cups Pork pieces

1 can sliced Peaches

1 cup light cream

1/2 tsp. MSG

2 tsp. Oregano

2 tsp. Sage

1 tsp. Garlic powder

Salt and Pepper to taste

Directions

Saute pieces of Pork until tender.

Mix Oregano OR Sage powder with Garlic powder and cream

Drain Can of sliced peaches

Next, alternate layers of Pork and peach slices in a Casserole dish. Cover with cream sauce.

Heat until sauce begins to simmer and serve.

Click here for more delicious easy pork recipes for every kind of occasion. Enjoy recipes from France, America, and Europe, including casseroles, barbecues, Roasts and sauteed dished of every kind.

Click here for more delicious easy pork recipes for every kind of occasion. Enjoy recipes from France, America, and Europe, including casseroles, barbecues, Roasts and sauteed dished of every kind.