Easy Pork in Apricot Sauce

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2 cups of Pork in bite size pieces
1/4 cup melted Butter
1 1/4 olive oil
Paprika for color
2 tsp. Dill
1 can Apricots
1 cup light cream
1/2 tsp. MSG
Directions

First drain Apricots and blend with Cream, Dill and MSG on high.
Then, pour into a pot and slowly simmer until thickened.
The Pork
Sprinkle Pork pieces with paprika, place them in a skillet with melted butter and oil mix.
Sauté pieces of Pork in oil until tender. Cover with top if necessary. Add butter at end.
Place them in a Casserole dish and top with Apricot Cream Sauce. Preheat until warm and serve.

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