Easy Pork Acapulco
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Ingredients




3 cups bite size Pork pieces


1 jar salsa (your choice of hot)


1 can Cheddar Cheese Soup


1 can Small Artichoke Hearts


4 ounces Monterey Jack Cheese


4 tbsp. Bacon fat

Directions

Preheat oven to 300F

Saute pork in bacon fat in a large pot. Mix Soup and Salsa and add cover pork.

Bake at 300 F for 15 minutes. Add a layer of MONTERY Jack Cheese, Decorate with Artichoke hearts and serve.

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